| Item | Description | Price |
|---|---|---|
| 1. Roti Canai/印度飞饼 | Hot and spicy. It's the all-time favorite Malaysian crispy indian-style pancake. Served with curry chicken potato sauce. | $6.95 |
| 10. Fried Chicken Wing / 炸鸡翅 | — | $10.45 |
| 100. Deep Fried Fish In Thai Sauce | Hot and spicy. | $35.00 |
| 103. Sauce Fried Fish Soy Sauce | — | $35.00 |
| 104. Curry Fish With Okra / 咖哩蒸魚 | Hot and spicy. | $35.00 |
| 106. Shrimp Deep Fried With Coconut Butter | — | $19.95 |
| 107. Shrimp With Tasty Spicy Thai Sauce | Hot and spicy. | $17.95 |
| 108. Salted And Spicy Shrimp / 椒盐虾 | Hot and spicy. | $19.95 |
| 11. Achat | Hot and spicy. Malaysian pickled vegetables. Served with peanut sauce. | $8.95 |
| 11. Achat/小咸菜 | Hot and spicy. Pickled vegetables with ground peanuts. | $8.95 |
| 110. Penang House Special Shrimp | Hot and spicy. Sautéed shrimp with curry and Lemongrass in dark brown sauce. | $17.95 |
| 111. Seafood With Bean Curd In Wine Sauce | — | $18.95 |
| 116. Water Cress Belacan Or Garlic | Hot and spicy. Sautéed convolutes (water spinach) with spicy Malaysian shrimp paste sauce. | $13.95 |
| 117. Sizzling Japanese Tofu | Stir-fried tofu, vegetables, and Chinese mushroom with egg. | $15.95 |
| 117. Sizzling Japanese Tofu / 鐵板豆腐 | Stir-fried tofu, vegetables, and Chinese mushroom. | $15.95 |
| 118. String Beans Belacan Or Garlic | Hot and spicy. Sautéed string beans with spicy Malaysian shrimp paste sauce. | $13.95 |
| 119. Okra Belacan Or Garlic | Hot and spicy. Sautéed okra with spicy Malaysian shrimp pasta sauce. | $13.95 |
| 11A. Pearl Snack (Pickled Carrot) | — | $7.95 |
| 120. Malaysian Buddhist Delight | Mixed vegetables with bean curd skin and Chinese mushrooms in a chef's special sauce. | $13.95 |
| 122. Szechuan Bean Curd / 麻婆豆腐 | Hot and spicy. Bean curd topped with shrimp and Chinese mushroom in a chef's special spicy sauce. | $14.95 |
| 123. Salt Fish Broccoli / 鐘熱播虾髮 | — | $15.95 |
| 124. Salted Fish With Bean Sprouts | — | $13.95 |
| 125. Yu Choy Garlic Sauce | — | $13.95 |
| 125. Yu Choy Garlic Sauce / 蒜蓉青菜 | — | $13.95 |
| 13. Penang Baby Oyster Omelette/鹅阿煎 | Malaysia's favorite pan-fried baby oyster with eggs. | $13.95 |
| 14. Shrimp Puff / 蝦肉卷 | Deep-fried minced shrimp wrapped with bacon. | $9.95 |
| 140. Iced Lemon Tea / 凍檸檬茶 | — | $2.50 |
| 145. Mango | — | $5.00 |
| 146. Soda Drink | Coca-cola, diet coke, sprite. | $3.50 |
| 147. Steamed Jasmine Rice / 香米飯 | — | $2.00 |
| 149. Brown Rice | — | $1.50 |
| 15. Ipoh Bean Sprout | Steamed bean sprouts with chef's special. | $9.95 |
| 15. Ipoh Bean Sprout / 物保芹菜 | Steamed bean sprouts with chef's special sauce. | $7.95 |
| 150. Egg Fried Rice (S) / 蛋炒饭 | — | $3.00 |
| 18. Seafood Lemongrass (Tom Yum) / 海鮮東陽湯 | — | $9.95 |
| 18A. Chicken Coconut Soup (Tom Kay) | — | $9.95 |
| 19. Two Flavor Shrimp | Spicy. | $19.95 |
| 20. Wonton Soup/混沌汤 | — | $8.95 |
| 20A. Egg Drop Soup/蛋花汤 | — | $6.95 |
| 23. Chicken Congee/鸡肉粥 | — | $11.95 |
| 24. Pork With Preserved Egg Congee / 皮蛋瘦肉粥 | — | $13.45 |
| 25. Duck Congee/鸭肉粥 | — | $12.95 |
| 25A. Crispy Chinese Crullers (Yau Tieu) (2) / 炸油條 | — | $7.00 |
| 26. Penang Udang Mee / 槟城乌冬面 | Hot and spicy. Penang's famous noodles. Served in chef's special shrimp broth with shrimp, pork, bean sprouts, and water spinach. | $14.95 |
| 27. Penang Asam Laksa | Hot and spicy. Spicy and sour roe noodles. Served in chef's special Lemongrass broth with fish fakes. | $13.95 |
| 28. Penang Kueh Teow Thong / 攜城裸湯湯 | Flat noodles are served in chicken broth with shredded chicken and shrimp. | $13.95 |
| 29. Penang Kari Mee (Curry) / 咖哩面 | Hot and spicy. Noodles are served in spicy Lemongrass, coconut curry with shredded chicken, shrimp, and oiler tofu. | $13.95 |
| 2A. Roti Telur | Hot and spicy. A traditional Indian pancake filled with egg and onion served with curry chicken potato sauce. | $8.95 |
| 31. Fish Head Rice Noodles Soup | — | $13.95 |
| 33. Seafood Tom Yum Mee Hoon | Hot and spicy. Rice noodles are served in spicy and sour lemongrass broth with seafood and straw mushroom. | $13.90 |
| 34. Clay Pot Noodles Soup/煲仔面 | Homemade style noodles with vegetables, and pork shrimp. Served in a clay pot. | $15.95 |
| 35. Curry Beef Stew Noodles / 咖哩牛腩面 | Spicy. Egg noodles are served in a curry broth with beef stew and bean sprouts. | $15.95 |
| 36. Malaysian Loh Mee (Soup Or Dry) | Special egg noodles. Served in homemade soy sauce with mushroom and shredded chicken. | $13.95 |
| 38. Wonton Mee (Soup Or Dry) | — | $13.95 |
| 39. BBQ Roasted Pork Loh Mee (Soup Or Dry) | — | $13.95 |
| 4. Penang Satay Chicken / 槽城沙嗲 | Hot and spicy. Marinated chicken on skewers, charcoal grilled to perfection. Served with peanut sauce (Malaysian specialties). | $10.45 |
| 40. Penang Char Kway Teow / 槟城炒粿条 | Hot and spicy. Penang's most famous stir-fried flat rice noodles with fresh shrimp, squid, bean sprouts, eggs, soy sauce, and chili paste. | $13.95 |
| 41. Hokkien Char Mee / 福建炒面 | Udon noodles are cooked in a heavily favored say sauce with shrimp, squid, and vegetables. | $14.95 |
| 42. Mee Goreng | Hot and spicy. Indian-style stir-fried egg noodles in authentic mild dried squid sauce with tofu, potatoes, shrimp, egg, and bean sprouts sprinkled with grounded peanuts. | $13.95 |
| 42A. Fried Chinese Loh Mein | Choice: chicken, beef, BBQ pork, shrimp, vegetable, tofu. | $13.95 |
| 43. Singapore Fried Mee Hoon / 星洲炒米粉 | Hot and spicy. Singapore-style stir-fried rice noodles in a special sauce with shrimp, bean sprouts, egg, and cabbage. | $13.95 |
| 44. Beef Or Chicken Chow Fun Pad See Ew | Flat noodles in a special sauce with beef, scallion, and bean sprouts. | $14.95 |
| 45. Seafood Chow Fun (Wet Sauce Or Dry) | Painted flat noodles in light brown egg sauce topped with seafood and vegetable. | $15.95 |
| 47. Fried Rice Noodles With Salted Fish | Stir-fried noodles in a special sauce with salted fish chicken, scallion, and bean sprout. | $14.95 |
| 49. Vegetable Tofu Fried Rice/素菜炒饭 | — | $12.95 |
| 5. Satay Tofu | Crispy fried tofu stuffed with cucumber and bean sprouts. Served with peanut sauce. | $10.45 |
| 5. Satay Tofu / 沙嗲豆腐 | Crispy fried tofu stuffed with cucumber and bean sprouts. Served with peanut sauce. | $10.95 |
| 50.. Nasi Lemak | Jasmine rice. Served with chilli anchovy, curry chicken, and fried egg. | $12.95 |
| 59. Beef Fried Rice / 牛肉炒饭 | Hot and spicy. | $14.95 |
| 60.. Chicken Fried Rice | — | $11.95 |
| 61. Roasted Pork Fried Rice / 叉燒炒飯 | — | $11.95 |
| 62. Shrimp Fried Rice/虾炒饭 | — | $12.95 |
| 63. Young Chow Fried Rice / 揚洲炒飯 | — | $14.95 |
| 64. Salted Fish Fried Rice / 进魚炒飯 | — | $14.95 |
| 64A. Thai Fried Rice / 泰式炒饭 | — | $13.95 |
| 64B. Seafood Fried Rice / 海鮮炒飯 | — | $15.95 |
| 65. Sarang Burung (Yam Pot) | Shaped fried taro stuffed with shrimp, chicken, corn now pea, and black mushroom. Topped with cashew nuts. | $19.95 |
| 67. Curry Chicken With Bone | Hot and spicy. | $18.95 |
| 67A. Boneless Curry Chicken | Hot and spicy. Chicken and potato seasoned with yellow curry in coconut milk curry. | $18.95 |
| 68. Chicken Rendang (Boneless Chicken) | Hot and spicy. Chicken cooked over low heat in lemongrass and chili pasta. Then simmered in thick rich coconut curry. | $18.95 |
| 69. Beef Rendang (Dry Curry) / 干咖哩牛 | Hot and spicy. Beet coconut milk, chilli, and spices (cinnamon, cloves). | $17.95 |
| 7. Fried Spring Roll/春卷 | Vegetarian. | $8.95 |
| 70. Kambing Rendang (Lamb) (Dry Curry)/干咖喱羊 | Hot and spicy. Lab, coconut milk, chilli, and spices (cinnamon, cloves). | $20.95 |
| 71. Curry Squid | Hot and spicy. Sautéed squid with a paste of Lemongrass in coconut curry. | $19.95 |
| 72. Sambal Squid | Hot and spicy. Sautéed squid with spicy Malaysian shrimp paste. | $19.95 |
| 73. Sambal Shrimp | Hot and spicy. Sautéed shrimp with spicy Malaysian shrimp paste. | $19.95 |
| 74. Shrimp String Bean | — | $22.95 |
| 75. Sambal Eggplant And Garlic / Sautéed | Hot and spicy. Sauteed eggplant with spicy Malaysian shrimp pasta. | $15.95 |
| 76. Curry Shrimp / 咖哩虾 | Hot and spicy. Sautéed shrimp cooked with Lemongrass and chilli in thick rich coconut curry. | $23.95 |
| 7A. Basil Roll/越南春卷 | — | $7.95 |
| 80. Curry Vegetables (Curry Sayur) / 咖哩什菜 | Hot and spicy. Mixed vegetables. Served in a clay pot with spicy curry broth. | $17.95 |
| 80. Curry Vegetables / 咖哩什菜 | Hot and spicy. Mixed vegetables are served in a clay pot with spicy curry broth. | $14.95 |
| 81. Kung Pao Chicken | Hot and spicy. | $17.95 |
| 83. Spicy Thai Chicken | Hot and spicy. Chicken with spicy Thai sauce. | $18.95 |
| 84. Sesame Chicken/芝麻鸡 | Crispy golden chicken topped with sesame seeds. | $17.95 |
| 86. Mountain Spicy Chicken/山城辣子鸡 | Deep-fried sliced chicken with fresh chilli curry leaves, onion, and delicate oriental spices. | $18.95 |
| 87. Salted & Spicy Pork Chop / 椒堡猪扒 | Spicy. deep-fried pork chop in an authentic style. | $17.95 |
| 88. Malaysian Pork Chop | Deep-fried pork chop in an authentic BBQ sauce. | $16.95 |
| 90. Grill Pork Chop/泰式猪扒 | — | $18.95 |
| 93A. Beef With Ginger & Scallion/葱香牛 | Stir-fried sliced beef with ginger and scallion in brown sauce. | $17.95 |
| 93B. Mongolian Beef / 蒙古牛 | — | $17.95 |
| 94. Beef With Broccoli / 芥蘭牛 | Stir-fried sliced beef with (American broccoli). | $17.95 |
| 95. Sizzling Beef / 鐵板牛肉 | Stir-tried sliced beef with green pepper in a black pepper sauce. | $18.95 |
| 96. Sizzling Seafood Combination Delight / 鐵板三鲜 | Shrimp, fishcakes, and squid with green pepper in a black pepper sauce. | $17.95 |
| 97. Curry Beef Stew / 咖哩牛腩 | Hot and spicy. | $15.95 |
| 98. Deep Fried Fish In Belacan Sauce | Hot and spicy. | $35.00 |
| BB Whole Red Snapper / 烧烤全鱼 | — | $45.95 |
| Baby Greens With Black Mushrooms (China State Banquet Dish) / 冬菇菜心(国宴名菜) | — | $15.95 |
| Big Plate Stewed Chicken / 大盘鸡 | — | $18.95 |
| Big Shrimp Stewed With Napa (China State Banquet Dish) / 大虹焼白菜(国宴名菜) | — | $19.95 |
| Boiled (Sichuan) Beef In Hot Chili Oil / 川香水煮牛 | — | $19.95 |
| Boiled (Sichuan) Fish Fillets In Hot Chili Oil / 川香水煮鱼 | — | $19.95 |
| Boiled Whole Red Snapper With Black Bean Pepper / 豉椒煮全鱼（红鲷鱼） | — | $45.95 |
| Braised And Fried Whole Red Snapper / 干烧全鱼（红鲷鱼） | — | $45.95 |
| Braised Whole Red Snapper In Brown Sauce / 红烧全鱼（红鲷鱼） | — | $45.95 |
| Braised Whole Red Snapper In Pickled Cabbage And Pepper / 酸菜泡椒烧全鱼（红鲷鱼） | — | $45.95 |
| Chicken Coconut Soup(TOM KAY)/ 泰式椰奶东荫汤 | — | $15.95 |
| Chicken Wings With Black Pepper, Orange / 黑椒香橙鸡翅 | — | $17.95 |
| Chinese Burger / 肉夹馍 | — | $7.95 |
| Chongqing Gele Mountain Spicy Chicken / 歌乐山辣子鸡 | — | $18.95 |
| Cilantro Egg Drop Soup With Beef / 西湖牛肉羹(国宴名菜) | — | $14.95 |
| Clay Pot Fish Or Shrimp In Hot Pepper, Garlic, And Scallion / 干锅鱼/虾 | — | $19.95 |
| Cold Beef Shank With Sesame Oil And Garlic Sauce / 凉拌牛腱 | — | $10.95 |
| Cold Beef Tendon With Sesame Oil And Garlic Sauce / 凉拌牛筋 | — | $10.95 |
| Cold Mussel With Sesame Oil And Garlic / 凉拌青口 | — | $18.95 |
| Cold Pork Ear With Sesame Oil And Garlic / 凉拌猪耳朵 | — | $10.95 |
| Cold Veg And Dressed With Sauce / 凉拌素菜 | — | $16.95 |
| Cucumber With Hot And Sour Sauce / 酸辣瓜条 | — | $12.95 |
| Deep Fried Crispy Pork Belly With Red Pepper, Onion, And Salt / 大酥肉 | — | $19.95 |
| Dried Chicken With Black Bean Pepper / 豉椒鸡丁 | — | $18.95 |
| Eggplants With Garlic Sauce / 鱼香茄子 | — | $15.95 |
| Fried Crab In Bi Feng Tang Style (China State Banquet Dish) / 避风塘炒蟹(国宴名菜) | — | $34.95 |
| Fried Eggplant (China State Banquet Dish) / 小炒茄子(国宴名菜) | — | $15.95 |
| Fried Pork In Scoop (China State Banquet Dish) / 锅包肉(国宴名菜) | — | $19.95 |
| Fried Shrimp In Hot Spicy Sauce / 香辣大虾 | — | $19.95 |
| Fried Shrimp In Salted Egg Yolk Sauce / 金沙大虾 | — | $17.95 |
| Fried Whole Red Snapper Dressed With Spicy Bean Sauce(China State Banquet Dish) / 豆瓣全鱼（红鲷鱼） | — | $45.95 |
| General Tao Chicken/左鸡 | — | $16.95 |
| Ginger Sauce Fish Fillet / 姜汁鱼片 | — | $17.95 |
| Healthy Pumpkin Soup / 养生南瓜汤(国宴名菜) | — | $16.95 |
| House Made Style Tofu / 家常豆腐 | — | $15.95 |
| Hunan Beef With Hot Chili Pepper / 湖南小炒牛肉/猪肉 | — | $19.95 |
| Korean Spinach Side Dish / 凉拌菠菜 | — | $16.95 |
| Lobster With Ginger And Scallion (China State Banquet Dish) / 葱香双龙(国宴名菜) | — | $45.55 |
| Mapo Tofu / 麻婆豆腐 | — | $15.95 |
| Mee Siam(Rice Noodle)/米线 | — | $15.95 |
| Multi-Spiced Beef (China State Banquet Dish) / 五香牛肉(国宴名菜) | — | $19.95 |
| Pad Thai Beef (Flat Rice Noodle) | — | $18.95 |
| Pad Thai Chicken(Flat Rice Noodle) | — | $17.95 |
| Pad Thai Chicken(Flat Rice Noodle)/鸡粿条线 | — | $17.95 |
| Pad Thai Shrimp (Flat Rice Noodle) | — | $18.95 |
| Pad Thai Shrimp(Flat Rice Noodle)/虾粿条线 | — | $18.95 |
| Pad Thai Tofu(Flat Rice Noodle)/豆腐粿条线 | — | $17.95 |
| Pad Thai Veg Tofu(Flat Rice Noodle) | — | $17.95 |
| Pan Fried Arctic Deep Sea Flounder Fillet / 干煎北极深海比目鱼 | — | $35.95 |
| Pan Fried Dumplings (6 Pieces) / 北方煎饺（6 个） | — | $7.95 |
| Presserved Cabbage & Pork/梅菜扣肉 | — | $16.95 |
| Qianlong Cabbage (China State Banquet Dish) / 乾隆白菜(国宴名菜) | Reportedly the emperor qianlong's favorite vegetable dish (hence the name). | $16.95 |
| Roasted Duck/烤鸭 | Half crispy roasted duck served with hoisin sauce. | $27.95 |
| S1. Volcano Pork Chop | Special deep-fried pork chop seasoned with sweet and sour sauce. | $16.95 |
| S11. Assam Fish / 亞三括皮炸鱼 | Deep-fried or steamed fish in spicy Lemongrass broth. | $35.00 |
| S12. Sweet & Sour Chicken | Hot and spicy. Deep-fried chicken in sweet and sour sauce. | $15.95 |
| S13. Sweet & Sour Fish | Deep-fried fish in sweet and sour sauce. | $35.00 |
| S15. Green Nasi Lemak / 椰香炒飯 | Special coconut rice fried with mixed vegetables, shrimp, and chicken in ginger sauce. | $13.45 |
| S18. Home Style Fried Chicken | Spicy. Half crispy fried chicken. Served with pickled carrot. | $15.95 |
| S2. Malaysian Two Flavors Of Chicken | Deep-fried crispy chicken and white meat to make spring salad with sweet and sour sauce. | $16.95 |
| S21. Crispy Calamari/香炸鱿鱼 | Spicy. | $14.95 |
| S4. Shrimp With Sizzling Coconut Milk | Sautéed shrimp in the shell with coconut milk sauce. | $17.95 |
| S5. Satay Shrimp | Shelless sautéed shrimp with special peanut sauce. | $17.95 |
| S6. Penang Tofu | — | $17.95 |
| S8. Mango Chicken Or Tofu | Mango fruit cooked with chicken in sweet and sour sauce and served in a mango shell. | $15.95 |
| S9. Mango Shrimp Or General Shrimp | Hot and spicy. Mango fruit cooked with shrimp in sweet and sour sauce and served in a mango shell. | $18.95 |
| Sautéed Prawns With Fermented Glutinous Rice / 酒酿干烧虾 | — | $19.95 |
| Sautéed Shrimps With Broccoli / 翡翠虾仁羹 | — | $15.95 |
| Seafood Lemon Grass (Tom Yum)/泰式海鲜东荫汤 | Spicy. spicy and sour lemon grass broth with seafood, vegetables & mushroom. | $15.95 |
| Seafood Money Bags (6 Pieces) / 海鲜金钱袋（6 个） | — | $10.95 |
| Several Kinds Of Small Seafood With Juice / 捞汁小海鲜 | — | $23.95 |
| Shrimp Balls With Fruit / 水果虾球 | — | $16.95 |
| Sichuan Cold Noodles With Shredded Chicken Recipe / 鸡丝拌面 | — | $17.95 |
| Sichuan Double Cooked Pork / 回锅肉 | — | $19.95 |
| Sichuan Strange Flavor Chicken / 怪味鸡丝 | — | $16.95 |
| Slice Pork Belly With Hot And Sour Sauce / 蘸水白肉 | — | $18.95 |
| Steamed Arctic Deep Sea Whole Flounder With Soy Sauce / 清蒸北极深海左口鱼 | — | $32.95 |
| Steamed Crab With Ginger, Potato Noodles And Garlic (China State Banquet Dish) / 粉丝蒸大蟹(国宴名菜) | — | $45.95 |
| Stewed Beef Brisket With Tomato (China State Banquet Dish) / 番茄牛腩煲(国宴名菜) | — | $19.95 |
| Stewed Pork Ribs / 将军排骨 | — | $18.95 |
| Stir-Fried Cabbage (China State Banquet Dish) / 炝炒莲花白(国宴名菜) | — | $17.95 |
| Stir-Fried Green Beans With Hot Red Pepper / 干煸四季豆 | — | $14.95 |
| Stir-Fried Veggie / 小炒素菜 | — | $15.95 |
| Sweet And Sour Fish Fillet / 糖醋鱼片 | — | $17.95 |
| Thai Basil Chicken/泰式香叶鸡 | — | $17.95 |
| Thai Basil Noodle/泰式香叶粿条 | Spicy. flat noodles with chicken, pepper, onion, basil leaves. | $15.95 |
| Thai Chili Shrimp/泰式虾 | Spicy. shrimp quick fried in a spicy authentic thai sauce. | $21.95 |
| Thai Curry Lamb Shank/泰式羊腿 | Spicy. | $24.95 |
| Thai Fried Basil Eggplant / 九层塔茄子 | — | $15.95 |
| Thai Fried Tofu/泰式豆腐 | Spicy. deep fried bean curd served with cucumber sauce. | $13.95 |
| Thai Green Curry Beef/绿咖喱牛 | — | $18.95 |
| Thai Green Curry Chicken/绿咖喱鸡 | — | $18.95 |
| Thai Mango Chicken/泰式芒果鸡 | Spicy. crispy fried chicken served with spicy mango salad sauce. | $19.95 |
| Thai Mango Salad/芒果沙拉 | — | $10.95 |
| Thai Pineapple Chicken/菠萝鸡 | Spicy. | $18.95 |
| Thai Pineapple Fried Rice/泰式菠萝炒饭 | Spicy. shrimp with shredded pineapple, snow peas, carrot & scallion in fried rice. | $17.95 |
| Thai Red Curry Beef/红咖喱牛 | — | $18.95 |
| Thai Red Curry Chicken/红咖喱鸡 | — | $18.95 |
| Thai Salad/泰式沙拉 | Spicy. | $9.95 |
| Tianjin Traditional Big Dumplings (4 Pieces) / 天津狗不理包子（4 个） | — | $9.95 |
| Tomato And Egg Soup / 番茄鸡蛋汤 | — | $13.95 |
| Veggie Cold Noodles / 素拌冷面 | — | $16.95 |
| Wasabi Shrimp Balls / 芥末虾球 | — | $16.95 |
| Xiaoyuan Tofu (China State Banquet Dish) / 小院豆腐(国宴名菜) | — | $15.95 |